Tastachio Dubai Chocolate Bar

Ingredients

• 1 Jar Tastachio Cream

• 4.5 tsp. (20g) Unsalted Butter

• 3 Cups Kataifi (Aklis)

• 10 oz. Ghirardelli Dark Chocolate Wafers

Kataifi Preparation

1. Melt butter in a skillet.

2. Add chopped Kataifi and toast until golden brown (about 10 minutes).

3. Cool completely and mix with Tastachio cream.

Chocolate Tempering

1. Melt 6 oz. chocolate using a double boiler or microwave.

2. Temper by adding remaining unmelted chocolate to melted chocolate.

3. Stir Constantly. Temperature range 122-131 degrees.

Assembly

1. Use silicone chocolate bar molds.

2. Paint mold interiors with melted chocolate and chill to set.

3. Add Tastachio-Kataifi filling.

4. Top with remaining chocolate.

5. Chill for 30-40 minutes before removing from mold.

Amazon: Kataifi Shredded Pasty, Chocolate bar mold

Enjoy!